KODO is a premium-casual Pan-Asian brand in Antalya with two venues — KODO Konyaaltı, our full Pan-Asian restaurant, and KODO Sushi Bar Lara, our focused sushi bar. The menu centres on fresh fish, hand-cut sushi, wok dishes and signature plates from a chef with 20 years of international experience. Most-ordered are the KODO Roll, the Tom Yum and the Salmon & Tuna Tataki. Both venues hold strong Google ratings — 4.7 from 700+ guests at Konyaaltı, 5.0 from 130+ at Lara. Start with either; you'll quickly know which is your KODO.

It depends on the occasion. KODO Konyaaltı is our full Pan-Asian restaurant — extended menu, cocktail bar, wine list. Choose it for a date night, a celebration with friends, a business dinner, or any evening you want the full range: sushi, wok, grill and signature dishes together. KODO Sushi Bar Lara is our focused sushi bar — tighter menu of signature and classic rolls, no alcohol, calmer pace. Choose it when sushi is the point of the evening, or for delivery across the Lara area. Both share the same chef and product standard.

Yes — and the answer depends on which KODO. KODO Konyaaltı is built for evening occasions: a calm, low-lit room, attentive service, a cocktail and wine list to match the table. It's the natural choice for a date night, a birthday with friends, a business dinner or a family meal where everyone wants something different. KODO Sushi Bar Lara works for quieter evenings — a quiet dinner for two, a family meal, or a date where sushi is the focus. Reservations are recommended for Friday and Saturday at both venues.

KODO sits in the premium-casual range — restaurant-level product and service at a comfortable average check. The price per person at KODO Sushi Bar Lara is ₺600–1,600 according to Google guest reports. At KODO Konyaaltı, an evening for two with starters, mains and a couple of cocktails typically lands in the mid range for Konyaaltı sit-down dinner. Our sushi sets are designed for one or for groups — the larger sets work out well per piece. Message us on WhatsApp for a specific quote before booking.

Five plates carry our signature menu. The Tom Yum is one of the most-ordered Thai soups in Antalya. Crispy eggplant — our signature vegetarian starter, crisp outside, soft inside. Seared Beef with truffle aioli and creamy ponzu — the meat-led starter. Braised Beef Cheeks with roasted eggplant and creamy miso — slow-cooked, made for sharing. For sushi, both classic and signature rolls are built on premium Japanese rice, properly cooked — that's where the difference starts. Start with the Tom Yum and the crispy eggplant, then add rolls and a main for the table.

Yes. KODO Konyaaltı delivers across the Konyaaltı area, and KODO Sushi Bar Lara delivers across the Lara area. Order through kodoturkiye.com for both venues. Most of the menu travels well — sushi rolls on premium Japanese rice are hand-cut and packed to order, the Tom Yum holds its heat and balance. A few signature dishes are dine-in only because they need to be served straight from the kitchen — the current delivery menu on kodoturkiye.com shows exactly what's available. Average delivery 30–45 minutes.

KODO works in Russian, English and Turkish across both venues — Konyaaltı and Lara. Our menu, service and team can walk you through every dish in the language you prefer, explain flavours, and pair dishes for the table. This matters especially in Lara, where international guests from the beach hotels often visit, and in Konyaaltı for the local Russian-speaking community in Antalya. WhatsApp also works in three languages, so reservations and questions can come in any of them.

KODO Konyaaltı is at Arapsuyu, 7. Cd. No:5, Konyaaltı/Antalya — close to Konyaaltı Beach and walkable from most beach hotels in the area. KODO Sushi Bar Lara is at Çağlayan, 2057. Sk. 12/B, 07230 Muratpaşa/Antalya — in the Lara district, easy from Lara Beach hotels by car or short taxi. Both venues have parking nearby. The fastest way to confirm directions is to open KODO in Google Maps and tap "directions" — the route updates live. From the airport, both are 20–30 minutes by car.